Roasted Tomato Salsa
![Roasted Tomato Salsa](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2017/04/Roasted-Tomato-Salsa_jl7f9z.jpg)
Yes, you can whip up fresh tomato salsa in minutes, but with just a little extra effort, you can enjoy the rich, smoky flavor of roasted tomato salsa.
Want to kick the flavor up a notch? Roast jalapeño along with the tomatoes for a sweet-and-smoky pepper that’s less spicy than raw jalapeño.
Pro tip: For a spicier salsa, add one or two additional jalapenos.
![This rich, smoky roasted tomato salsa can be made in minutes featuring chopped cilantro, fresh lime juice, garlic, onion, and fiery jalapeño peppers.](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2017/04/Roasted-Tomato-Salsa_jl7f9z-150x150.jpg)
Roasted Tomato Salsa
This rich, smoky roasted tomato salsa can be made in minutes featuring chopped cilantro, fresh lime juice, garlic, onion, and fiery jalapeño peppers.
Ingredients
- 1 lb. tomatoes, cut in half
- ½ medium onion, cut in half
- 3 cloves garlic
- 1 medium jalapeno, seeds and veins removed, cut in half
- ¾ tsp. sea salt (or Himalayan salt)
- 1 Tbsp. fresh lime juice
- ¼ cup coarsely chopped fresh cilantro
Instructions
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Preheat oven to 450° F.
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Place tomatoes cut side up on a baking sheet.
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Add onion, garlic, and jalapeno. Season with salt.
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Bake for 20 minutes, turning after 10 minutes, until soft. Cool for 10 minutes.
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Place roasted vegetables in blender or food processor; cover. Blend until slightly chunky.
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Add lime juice; blend to desired consistency.
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Place salsa in a medium bowl. Add cilantro; mix well.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Green
2B Mindset Plate It!
A great veggie-based “freebie” accessory.
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