Almond Pear Fro-Yo Bark

Almond Pear Fro-Yo Bark

This Almond-Pear Fro-Yo Bark is an easy-peasy, tasty snack when you’re in the mood for sweets, but also want to stay on track.

Snickerdoodle Shakeology is the key — luscious, creamy vanilla flavor with cinnamon, nutmeg, and ginger. Chunks of fresh pear add a light, fruity sweetness to every bite and sliced almonds add snappy crunch.

Greek yogurt adds even more creaminess, plus a tangy kick!

Love this Shakeology bark recipe? Try these bark recipe with other Shakeology flavors:

5 from 2 votes
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Almond Pear Fro-Yo Bark

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 30 mins
Cook Time 0 mins
Total Time 2 hrs 30 mins
Servings 2 servings
Calories 243 kcal

Ingredients

  • Parchment paper
  • ¾ cup / 180 g reduced-fat (2%) plain Greek yogurt
  • 1 scoop Snickerdoodle Shakeology
  • 1 medium pear, chopped
  • 2 Tbsp. unsalted sliced almonds
  • Plastic wrap

Instructions

  1. Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.

  2. Add yogurt and Shakeology to a medium mixing bowl; stir until combined.

  3. Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with pear and almonds.

  4. Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.

  5. Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 16 g, Added Sugar 3 g

Nutrition Facts
Almond Pear Fro-Yo Bark
Amount Per Serving (1 serving)
Calories 243 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 177mg8%
Carbohydrates 27g9%
Fiber 7g29%
Sugar 16g18%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Purple
1 Red
½ Blue

2B Mindset Plate It!
Serve with a small banana to make a complete breakfast.