Name: Chocolate Brownie Bites
Prep time: 22 min
Total time: 22 min
Ingredients: ¼ cup + 2 Tbsp. / 90 ml warm water; 2 Tbsp. ground flax seeds; ½ cup / 60 g almond flour; 2 scoops Chocolate Shakeology; 5 pitted dates; ¼ cup / 60 ml unsweetened almond milk; ¼ cup / 60 g canned black beans, drained, rinsed; ¼ cup / 30 g unsweetened cacao powder; 1 tsp. pure vanilla extract; 2 Tbsp. semi-sweet chocolate chips

These delectable brownie bites are easy to make and full of (and covered!) with chocolate — who can resist that?

(We can’t).

Our genius recipe developers made a few creative tweaks to make this Chocolate Shakeology recipe unique:

a flaxseed “egg” helps bind all the ingredients together and has a neutral flavor so your tastebuds can focus all their attention on the chocolate!
black beans (you won’t taste them either, we swear!) help create the yummy brownie-dough texture.

And if you can’t get enough of no-bake desserts, check out these energy ball recipes!

Pro tip: Once you’re done making these, take the healthy dessert challenge quiz and get your personalized superfood dessert plan. It’s a fun and healthy way to satisfy your sweet tooth and feel great!

4.2 from 72 votes

Chocolate Brownie Bites

These delectable Shakeology brownie bites are easy to make and full of (and covered!) with chocolate — who can resist that?

Course Dessert, Snack

Keyword Chocolate Shakeology

Prep Time 22 mins

Cook Time 0 mins

Total Time 22 mins

Servings 12 servings, 1 ball each

Calories 89 kcal

Author Beachbody

Ingredients

¼ cup + 2 Tbsp. / 90 ml warm water
2 Tbsp. ground flax seeds
½ cup / 60 g almond flour
2 scoops Chocolate Shakeology
5 pitted dates
¼ cup / 60 ml unsweetened almond milk
¼ cup / 60 g canned black beans, drained, rinsed
¼ cup / 30 g unsweetened cacao powder
1 tsp. pure vanilla extract
2 Tbsp. semi-sweet chocolate chips

Instructions

Make flax egg by adding water and flax seeds to a small mixing bowl; stir to combine. Set aside for 3 to 5 minutes.
Add flax egg, almond flour, Shakeology, dates, almond milk, beans, cacao powder, and extract to a food processor; cover. Pulse until a soft cookie-dough texture is reached.
Using clean hands, form dough into 12 evenly-sized balls, about 1½-inches (3½-cm) in diameter. Roll balls in chocolate chips.
Serve immediately, or refrigerate in an airtight container for up to 3 days.

Recipe Notes

Quick ‘n’ Easy (QE), Vegetarian (VG)

Tip:

If using a blender, pulse dates with almond milk on low until desired texture is reached. Add the other ingredients, then pulse on low to combine.

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

*Total Sugars: 5 g, Added Sugars: 1 g, Added Sugars from Shakeology: 0 g

Nutrition Facts

Chocolate Brownie Bites

Amount Per Serving (1 ball)

Calories 89 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 68mg3%

Carbohydrates 10g3%

Fiber 3g13%

Sugar 5g6%