Shakeology Chocolate-Dipped Strawberries
These homemade chocolate-dipped strawberries are made with love — and Shakeology.
To help you stay on track with your healthy eating plan, we dipped these berries in a rich, chocolatey mixture of Shakeology and coconut oil that hardens in the fridge just like chocolate.
Chocolate-Dipped Strawberry Tips:
- Make sure your strawberries are dry — the “chocolate” sauce will adhere better.
- Chilling the strawberries before dipping them will also help the sauce stick and begin to harden right away.
- If the chocolate sauce isn’t thick enough to form a nice coating, mix in more Shakeology one teaspoon at a time. (Note: This will change the nutritional information for this recipe slightly).
Shakeology Chocolate-Dipped Strawberries
These romantic chocolate-dipped strawberries use Shakeology to add a little extra goodness!
Ingredients
- Parchment paper
- ¼ cup + 2 Tbsp. / 90 ml extra-virgin organic coconut oil, melted
- 1 scoop Chocolate Shakeology
- 24 large large, stemmed strawberries, washed, completely dried, chilled
Instructions
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Cover large baking sheet with parchment paper. Set aside.
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Combine oil and Shakeology in a small bowl; mix until smooth.
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Grip each strawberry by the leaf and dip ¾ of it into Chocolate Shakeology mixture, swirling to cover. Let excess drip back into bowl. Chocolate mixture will begin to solidify on chilled strawberry. Repeat dipping and draining one or two more times until chocolate layer is thick.
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Place on prepared sheet. Repeat with remaining strawberries.
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Refrigerate for 15 minutes, or until coating is set.
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Store leftover strawberries in an air-tight container in the refrigerator for up to 3 days.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents (Regular & Vegan)
½ Purple
1½ tsp.
2B Mindset Plate It!
Makes a decadent FFC.