Name: Chocolate Fudge Brownies
Prep time: 7 min
Cook time: 33 min
Total time: 40 min
Ingredients: Nonstick cooking spray; 2 Tbsp. unsalted butter (organic grass-fed, if possible); ¼ cup / 40 g semisweet (or dark) chocolate chips; 3 large eggs; ½ cup / 120 ml unsweetened almond milk; ¼ cup / 60 g reduced-fat (2%) plain Greek yogurt; 2 Tbsp. pure coconut sugar; 1 Tbsp. pure vanilla extract; 3 scoops Chocolate Shakeology; ¼ cup / 20 g unsweetened cocoa powder; ½ tsp. baking powder; ¼ tsp. sea salt (or Himalayan salt)

Is it possible to indulge in fudge brownies AND keep your nutrition on point? Yes!

Just whip up these decadent Chocolate Fudge Brownies made with Chocolate Shakeology, the superfood dessert.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

4.15 from 7 votes

Chocolate Fudge Brownies

Can you eat brownies AND keep your nutrition on point? Yes! Just whip up these decadent Chocolate Fudge Brownies!

Course Dessert, Snack

Keyword Chocolate Shakeology

Prep Time 7 mins

Cook Time 33 mins

Total Time 40 mins

Servings 12 servings, 1 brownie each

Calories 119 kcal

Ingredients

Nonstick cooking spray
2 Tbsp. unsalted butter (organic grass-fed, if possible)
¼ cup / 40 g semisweet (or dark) chocolate chips
3 large eggs
½ cup / 120 ml unsweetened almond milk
¼ cup / 60 g reduced-fat (2%) plain Greek yogurt
2 Tbsp. pure coconut sugar
1 Tbsp. pure vanilla extract
3 scoops Chocolate Shakeology
¼ cup / 20 g unsweetened cocoa powder
½ tsp. baking powder
¼ tsp. sea salt (or Himalayan salt)

Instructions

Preheat oven to 325° F (165 °C). Lightly coat an 8 x 8-inch (20 x 20-cm) baking dish with spray. Set aside.
Add butter and chocolate chips to a medium mixing bowl; microwave for 30 seconds. Stir; microwave for 30 seconds more, or until just melted. Do not overcook; let cool slightly.
Add eggs, almond milk, yogurt, sugar, and extract; mix well.
Add Shakeology, cocoa powder, baking powder, and salt to a separate mixing bowl; stir to combine. Add dry mixture to wet mixture; mix until just combined. Pour into prepared dish.
Bake for 25 to 30 minutes, or until set in the center. Remove from oven. Let cool completely.
When cool, cut into 12 equal pieces.

Recipe Notes

Gluten-Free (GF), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 4 g, Added Sugar: 4 g, Added Sugar from Shakeology: 0 g

Nutrition Facts

Chocolate Fudge Brownies

Amount Per Serving (1 brownie)

Calories 119 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 64mg21%

Sodium 144mg6%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 4g4%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving):

Calories: 124
Total Fat: 7
Saturated Fat: 4
Cholesterol: 64 mg
Sodium: 131 mg
Carbohydrates: 9 g
Fiber: 2 g
Total Sugar: 6 g
Added Sugar: 5 g
Protein: 6 g

Container Equivalents
½ Red
½ Yellow
½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.