Name: Cinnamon Crumb Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Nonstick cooking spray; 3 scoops Snickerdoodle Shakeology; ½ cup / 45 g oat flour; 1 tsp. baking powder; 1 pinch sea salt (or Himalayan salt); 3 large eggs, lightly beaten; ½ cup / 120 g reduced-fat (2%) plain Greek yogurt; 2 Tbsp. pure maple syrup; 1 tsp. pure vanilla extract; 2 tsp. unsalted butter, melted; 1 Tbsp. brown sugar; 1 Tbsp. almond flour (or ground flax seeds, or oat flour); 1 tsp. ground cinnamon (optional)

These Cinnamon Crumb Donuts give big crumb cake vibes — from the fluffy cake-like donut to the tender, sweet crumb topping.

Each gorgeous donut contains 14 grams of protein, so they’re perfect as a part of a balanced, healthy breakfast. Or afternoon snack. Or post-dinner dessert.

Three scoops of Snickerdoodle Shakeology provide the extra delicious cinnamon-sugar cookie flavor and superfood nutrition.

Pro tips:

You can make your own oat flour by adding dry rolled oats to a blender; pulse until a fine flour texture is reached.
These can also be made as muffins if you don’t have a donut pan. Bake for 22 to 25 minutes.

And get even more Snickerdoodle Shakeology recipes here!

3.79 from 33 votes

Cinnamon Crumb Donuts

These deliciously tender Cinnamon Crumb Donuts have 14 grams of protein each! Make them a high-protein part of your breakfast.

Course Dessert, Snack

Keyword Snickerdoodle Shakeology

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 6 servings, 1 donut each

Calories 203 kcal

Ingredients

Nonstick cooking spray 
3 scoops Snickerdoodle Shakeology 
½ cup / 45 g oat flour
1 tsp. baking powder
1 pinch sea salt (or Himalayan salt) 
3 large eggs, lightly beaten
½ cup / 120 g reduced-fat (2%) plain Greek yogurt
2 Tbsp. pure maple syrup
1 tsp. pure vanilla extract
2 tsp. unsalted butter, melted
1 Tbsp. brown sugar
1 Tbsp. almond flour (or ground flax seeds, or oat flour)
1 tsp. ground cinnamon (optional)

Instructions

Preheat oven to 350° F (180 °C). Lightly coat a 6-cavity donut pan with spray; set aside. 
Add Shakeology, oat flour, baking powder, and salt to a small mixing bowl; stir to combine.  
Add eggs, yogurt, maple syrup, and extract to a separate bowl; whisk to combine.
Add dry mixture to wet mixture; whisk to combine. Batter will be thick.
Divide batter evenly in donut pan. Bake for 18 to 20 minutes, or until a toothpick inserted into a donut comes out clean. Let cool in pan. 
Combine brown sugar, almond flour, and cinnamon in a small mixing bowl; mix well.
Brush tops of donuts evenly with butter. Sprinkle evenly with brown sugar mixture. Enjoy.
Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 1 month. Heat gently before serving, if desired.

Recipe Notes

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 10 g, Added Sugar 8 g

Nutrition Facts

Cinnamon Crumb Donuts

Amount Per Serving (1 donut)

Calories 203 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g13%

Cholesterol 113mg38%

Sodium 303mg13%

Carbohydrates 22g7%

Fiber 4g17%

Sugar 10g11%

Protein 14g28%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
1 Yellow
½ tsp

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.