Name: Eggnog Protein Balls
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup oat flour; 2 scoops Vanilla Shakeology; ¾ tsp. ground cinnamon, divided use; 1 dash ground cloves; 1 dash ground ginger; 1 dash ground nutmeg; ½ cup unsweetened almond milk; 1 ½ tsp. pure maple syrup

Who says you can’t enjoy eggnog year-round? (Not us.)

There’s just something about eggnog that just screams “COZY!”

Even if you’re not a fan of the drink itself, the aroma alone of the warming spices in it — cinnamon, cloves, ginger, nutmeg — is enough to make you want to wrap yourself in a warm blanket on the couch.

These Eggnog Protein Balls with Vanilla Shakeology come together in minutes.

All you need is oat flour, Shakeology, spices, almond milk, and pure maple syrup for a touch of sweetness.

Pro tip: You can make your own oat flour by adding rolled oats to a blender until a fine flour texture is reached.

3.74 from 26 votes

Eggnog Protein Balls

With these Shakeology Eggnog Protein Balls, you can enjoy a bite of the holidays year-round!

Course Snack

Keyword Vanilla Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 6 servings, 1 ball each

Calories 102 kcal

Author BODi

Ingredients

½ cup oat flour
2 scoops Vanilla Shakeology
¾ tsp. ground cinnamon, divided use
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
½ cup unsweetened almond milk
1 ½ tsp. pure maple syrup

Instructions

Combine oat flour, Shakeology, ¼ tsp. cinnamon, cloves, ginger, and nutmeg in a medium bowl; mix well.
Slowly pour in almond milk and maple syrup, until a soft cookie dough texture is reached.
Form into 6 even balls, each about 1½-inches in diameter; dust with remaining ½ tsp. cinnamon.
Serve immediately, or store refrigerated in an airtight container for up to 3 days, or frozen for up to 2 weeks.