Snickerdoodle Cookie Dough Bites
On your marks, get set … don’t bake! For these Snickerdoodle Cookie Dough Bites, all you need to do is throw some ingredients in a bowl, mix, roll, and done — no oven required.
Don’t get us wrong — we love a sweet, chewy, fresh-from-the-oven cookie, but these no-bake cookie dough bites really hit our sweet spot.
Snickerdoodle Shakeology with its creamy vanilla cookie flavor blends beautifully with almond butter, honey, and finely chopped almonds add the right amount of crunch.
Love these Snickerdoodle Cookie Dough Bites? Try these bite recipes made with other Shakeology flavors!
Ricotta Pound Cake Birthday Bites
Cookies & Creamy Cookie Dough Bites
Peanut Butter Pretzel Energy Bites
Snickerdoodle Cookie Dough Bites
Ingredients
- 2 scoops Snickerdoodle Shakeology
- ½ cup / 130 g all-natural almond butter
- ½ cup / 45 g finely chopped almonds
- 2 Tbsp. honey
- ¼ cup / 30 g almond flour
- 1 tsp. coconut sugar
- ½ tsp. ground cinnamon
Instructions
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Combine Shakeology, almond butter, almonds, and honey in a medium bowl; mix well.
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Roll into 12 equal balls, about 1-inch (2½-cm) in diameter.
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Combine almond flour, coconut sugar, and ground cinnamon in a small bowl. Roll each cookie dough bite mixture to coat.
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Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Recipe Notes
Gluten-Free (GF), Quick ‘n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 5 g, Added Sugar 4 g
Container Equivalents
½ Yellow
½ Blue
2 tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
