Snickerdoodle Pumpkin Pie

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Snickerdoodle Pumpkin Pie

Pumpkin pie usually makes an appearance once or twice year and for most people that’s enough, considering the amount of sugar, eggs, evaporated milk in a pie plus the whipped cream topping.

Delicious to be sure, but it’s … a lot.

What if we told you that you can make a creamy, silky, delectable pumpkin pie that’s healthier, more nutritious, and a dessert you can have more than twice a year? (It’s true!)

How? With Snickerdoodle Shakeology!

It has powerful superfood ingredients (like all our Shakeology flavors) and it’s gluten-free, low-glycemic, and has no artificial colors, flavors, or preservatives.

In addition to Shakeology, our pumpkin pie is loaded with good stuff like banana, almond butter, pure pumpkin puree, and spices.

You don’t even have to skip the whipped topping!

To make a healthier whipped topping add ¼ cup aquafaba (chickpea liquid) and 2 tsp. maple syrup to a medium mixing bowl; beat with an electric mixer on high speed for about 5 minutes or until stiff peaks form.

Pro tip: Get even more Snickerdoodle Shakeology recipes here!

5 from 4 votes
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Snickerdoodle Pumpkin Pie

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 2 hrs 10 mins
Servings 8 servings, 1 slice each
Calories 227 kcal

Ingredients

  • 15 oz. / 425 g 100% pumpkin puree
  • 1 large banana, cut into chunks
  • 1 scoop Snickerdoodle Shakeology
  • ½ cup / 120 ml water
  • 2 Tbsp. all-natural almond butter
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. extra-virgin coconut oil
  • 1 tsp. pumpkin pie spice blend
  • 1 tsp. pure vanilla extract
  • 1 (9-inch / 23-cm) Graham cracker (or whole-wheat) pie crust

Instructions

  1. Place pumpkin, banana, Shakeology, water, almond butter, maple syrup, oil, spice blend, and extract in blender; cover. Blend until smooth.

  2. Pour into pie crust. Refrigerate for 2 hours or until set.

  3. Cut into 8 equal slices. Serve immediately or refrigerate in an airtight container for up to 24 hours, or freeze for up to 1 month.

Recipe Notes

No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 10 g, Added Sugar 5 g

Nutrition Facts
Snickerdoodle Pumpkin Pie
Amount Per Serving (1 slice)
Calories 227 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Sodium 175mg8%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 10g11%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents (Regular)
½ Purple
1 Yellow
2 tsp.

Container Equivalents (Vegan)
½ Purple
1 Yellow B
2 tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.