Snickerdoodle Waffles
Once you bite into these light, crispy golden waffles that are soft and pillowy inside, you’ll be making these every day!
Snickerdoodle Shakeology turns ordinary waffles into superfood waffles that taste like cinnamon-sugar cookies.
These waffles are irresistable — and they only take 15 minutes to make, so you can whip them up whenever you get a hankering for something sweet, morning or night.
Pro tip: You can also use a 4-inch (10-cm) waffle iron to make 3 small waffles.
If you love these Snickerdoodle waffles, try these waffle recipes with our other Shakeology flavors:
Snickerdoodle Waffles
Ingredients
- 1 scoop Snickerdoodle Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- 1 tsp. pure maple syrup
Instructions
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Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
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Add almond milk and egg; stir until combined.
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Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter.
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When waffles finish cooking, place on serving plate; drizzle with maple syrup.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 9 g
Container Equivalents
1½ Red
2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a complete breakfast.
