Strawberries and Cream Mousse
All you need to make this delectably creamy Strawberries and Cream Mousse is five ingredients: Strawberry Shakeology, cottage cheese, almond milk, and sliced strawberries and almonds for garnish.
Cottage cheese does double duty in this simple mousse recipe: It provides airy lightness and creaminess and a boost of protein.
You can enjoy this mousse in a variety of ways — on its own or as a topping on whole-wheat pancakes instead of syrup or as a yummy filling in crepes.
Strawberries and Cream Mousse
This delectably creamy Strawberries and Cream Mousse with Strawberry Shakeology is delicious on its own or in crepes!
Ingredients
- ⅓ cup / 75 g reduced-fat (2%) cottage cheese
- 1 scoop Strawberry Shakeology
- 2 Tbsp. unsweetened almond milk
- ½ cup / 85 g sliced strawberries
- 2 Tbsp. unsalted sliced almonds
Instructions
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Place cottage cheese, Shakeology, and almond milk in blender; cover. Blend until smooth, scraping down sides as needed. If mixture is too thick, add more almond milk (or water) 1 Tbsp. at a time.
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Spoon half of the cottage cheese mixture into a serving bowl; top with half of the strawberries. Repeat with remaining cottage cheese mixture and strawberries. Sprinkle almonds over top. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Quick ‘n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 14 g, Added Sugars 5 g
Container Equivalents
½ Purple
1½ Red
1 Blue
2B Mindset Plate It!
This recipe makes a great breakfast.
