Shrimp Ceviche

This Baja California-style shrimp ceviche recipe is made with shrimp, fresh lime juice, and refreshing cucumber.

Make it as mild or spicy as you want by adjusting the chili peppers to your taste. Serve it in endive shells as a clever, healthier alternative to fried tortilla chips.

4.59 from 12 votes

Print

Shrimp Ceviche

Make this Baja-style Shrimp Ceviche as mild or spicy as you want with Serrano chilis, succulent shrimp, fresh lime juice, and refreshing cucumber. 

Course Side Dish

Cuisine Mexican

Prep Time 15 mins

Cook Time 0 mins

Total Time 1 d 15 mins

Servings 8 servings, 2 leaves with filling each

Calories 126 kcal

Author BODi

Ingredients

• ½ cup fresh lime juice
• 1 lb cooked medium shrimp, peeled and deveined, coarsely chopped
• 1 medium cucumber, finely chopped
• ½ medium red onion, finely chopped
• 2 medium Serrano chiles (or jalapenos), seeded and deveined, finely chopped (optional)
• 1 medium tomato, finely chopped
• 1 medium ripe avocado, finely chopped
• 2 Tbsp. finely chopped fresh cilantro
• ¼ tsp. sea salt
• 16 endive leaves

Instructions

1. Combine lime juice and shrimp in a medium bowl; mix well. Marinate, covered, in the refrigerator, for 6 to 24 hours.

2. Combine shrimp mixture, cucumber, onion, chiles (if desired), and tomato in a large bowl; mix well.
   

3. Add avocado, cilantro, and salt; toss gently to blend.
   

4. Evenly portion shrimp mixture into endive leaves. Serve two leaves for each portion.
   

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Shrimp Ceviche

Amount Per Serving (2 leaves with filling)

Calories 126 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 120mg40%

Sodium 619mg27%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 2g2%

Protein 14g28%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Green
½ Red
½ Blue

2B Mindset Plate It!
A great protein as part of lunch or dinner.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.