Vegan Gravy Recipe

This flavorful vegan gravy is a great alternative to the traditional high-fat, high-calorie gravy that usually accompanies holiday dinners!

Bonus: Nutritional yeast provides the B12 missing from many meat-free gravies.

5 from 4 votes

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Vegan Gravy

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Servings 20 servings, 2 Tbsp. each

Calories 42 kcal

Ingredients

• ¼ cup olive oil
• ½ medium onion, chopped
• 2 cloves garlic, finely chopped
• ½ cup arrowroot
• 4 tsp. nutritional yeast
• ¼ cup reduced-sodium soy sauce
• 2 cups low-sodium organic vegetable broth
• ¼ tsp. ground black pepper

Instructions

1. Heat oil in medium saucepan over medium heat.
2. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes, or until translucent.
3. Add arrowroot, nutritional yeast, and soy sauce; mix well to form a smooth paste.
4. Slowly add broth; whisking constantly to blend. Season with pepper.
5. Bring to a boil. Reduce heat to low; gently boil, stirring frequently, for 8 to 10 minutes or until thickened.

Nutrition Facts

Vegan Gravy

Amount Per Serving (1 serving)

Calories 42 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 120mg5%

Carbohydrates 4g1%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
1 tsp.

2B Mindset Plate It!
Makes a great accessory to add to lunch or dinner.

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