Spicy Sweet Potato Fries

Drizzled with a touch of olive oil and gently dusted with a savory season blend of chili powder and sea salt, these sweet potato fries pair perfectly with our Philly Cheese Steak Sliders.

For a vegetarian meal, try them with our Italian Bean Burgers.

If your fries are for kiddos or if you’re not partial to spicy food, feel free to omit the chili powder.

4.8 from 5 votes

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Spicy Sweet Potato Fries

Love sweet potato fries but want to avoid all the grease? These healthier, Baked Sweet Potato Fries feature a savory spice blend are mega delicious.

Course Side Dish

Keyword fries

Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Servings 3 servings

Calories 161 kcal

Author BODi

Ingredients

• 2 large yams, peeled, cut into ½-inch thick lengthwise batons
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. chili powder
• Sea salt (or Himalayan salt) (to taste; optional)

Instructions

1. Heat oven to 400° F.
2. Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.
3. Season with chili powder and salt; toss gently to coat.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20 to 30 minutes, turning once, until brown and tender.
6. Cool for 5 minutes before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Spicy Sweet Potato Fries

Amount Per Serving (1 Serving)

Calories 161 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Sodium 184mg8%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 4g4%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Yellow
2 tsp.

2B Mindset Plate It!
An FFC as part of breakfast or lunch.

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