Steak Tacos With Red Peppers and Onions
Steak lovers are in for a treat with this meaty taco recipe with seasoned beef, sautéed peppers and onions, and fresh cilantro.
Steak Tacos With Red Peppers and Onions
Steak lovers are in for a treat with this meaty taco recipe with seasoned beef, sautéed peppers and onions, and fresh cilantro.
Ingredients
- 1 lb. raw beef flank (or round) steak
- 1 tsp. chili powder
- Sea salt and ground black pepper (to taste; optional)
- 1 tsp. olive oil
- 1 medium red onion, coarsely chopped
- 1 medium red bell pepper, coarsely chopped
- 8 (6-inch) corn tortillas, warm
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fresh cilantro (or Italian parsley), coarsely chopped
Instructions
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Rub steak with chili powder and salt and pepper (if desired).
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Heat oil in large skillet over medium-high heat.
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Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat.
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Cover steak with aluminum foil; let rest for 5 minutes.
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Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.
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Cut steak against the grain into thin slices.
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Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro.
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Serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Green
1 Red
1 Yellow
2B Mindset Plate It!
Add a side salad or more veggies to make a great lunch.
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