Name: Sriracha Hummus With Peanuts
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups / 220 g cooked chickpeas (garbanzo beans), reserve liquid; 2 Tbsp. all-natural peanut butter; 1 Tbsp. Sriracha Sauce; ¼ tsp. ground ginger; 2 cloves garlic, coarsely chopped; 2 tsp. honey (or pure maple syrup); ½ tsp. Sea salt (or Himalayan salt); ¼ tsp. ground black pepper (to taste; optional); 1 Tbsp. extra-virgin olive oil; 3 to 4 Tbsp. iced water; ¼ cup chopped dry-roasted, unsalted peanuts; 2 medium green onions, finely chopped; 2 Tbsp. fresh cilantro, finely chopped; Fresh lime juice

Hummus is a great healthy snack — in moderation, of course.

The best part is that it’s so easy to make at home.

Homemade hummus is often not only a healthier and cheaper alternative, but you can also get creative and mix up unique flavors like this hummus recipe.

The Thai-inspired flavorings of peanut butter, Sriracha, ginger, and lime juice transform the chickpea base and if you want to make your hummus look extra fancy (with minimal effort), sprinkle some extra toppings on top.

Serve this hummus with fresh veggies, whole-grain pita bread, or use it as a spread in sandwiches and wraps.

3.75 from 4 votes

Sriracha Hummus With Peanuts

Homemade hummus is so easy to make and you can get creative and mix up unique flavors like this recipe for Sriracha Hummus with Peanuts.

Course Side Dish

Cuisine Asian

Keyword hummus

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 10 servings, about ¼ cup each

Calories 93 kcal

Author BODi

Ingredients

1½ cups / 220 g cooked chickpeas (garbanzo beans), reserve liquid
2 Tbsp. all-natural peanut butter
1 Tbsp. Sriracha Sauce
¼ tsp. ground ginger
2 cloves garlic, coarsely chopped
2 tsp. honey (or pure maple syrup)
½ tsp. Sea salt (or Himalayan salt)
¼ tsp. ground black pepper (to taste; optional)
1 Tbsp. extra-virgin olive oil
3 to 4 Tbsp. iced water
¼ cup chopped dry-roasted, unsalted peanuts
2 medium green onions, finely chopped
2 Tbsp. fresh cilantro, finely chopped
Fresh lime juice

Instructions

Place chickpeas, peanut butter, Sriracha sauce, ginger, garlic, and honey in food processor (or blender); pulse until chickpeas are mashed.
Season with salt and pepper if desired. Pulse until well blended.
With food processor running, slowly add oil and water until smooth. If hummus is too thick, add reserved liquid 1 Tbsp. at a time.
Transfer to serving dish. Top with peanuts, green onions, and cilantro; drizzle with limejuice. Stir to mix, if desired.

Nutrition Facts

Sriracha Hummus With Peanuts

Amount Per Serving (1 serving)

Calories 93 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Sodium 220mg10%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 3g3%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Blue

2B Mindset Plate It!
Enjoy 2 servings as an FFC.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.

Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World