Name: No-Bake Mocha Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup / 85 oat flour; 1 scoop Café Latte Shakeology; 3 Tbsp. unsweetened cocoa powder, divided use; ¼ tsp. sea salt (or Himalayan salt); ¼ cup / 65 g all-natural smooth almond butter; 2 Tbsp. pure maple syrup (or honey); 3 to 4 Tbsp. unsweetened almond milk

Treat yourself to a decadent-tasting dessert without straying from your nutrition goals.

Cocoa powder, almond butter, and Café Latte Shakeology combine to make these delightful tiramisu-flavored cookies that don’t require any baking.

All it takes is a little mixing, a little rolling, and a whole lot of enjoying.

3.75 from 8 votes

No-Bake Mocha Cookies

These Italian-inspired no-bake cookies are great for the holidays.

Course Dessert, Snack

Keyword Cafe Latte Shakeology

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 12 servings, 1 cookie each

Calories 88 kcal

Ingredients

1 cup / 85 oat flour
1 scoop Café Latte Shakeology
3 Tbsp. unsweetened cocoa powder, divided use
¼ tsp. sea salt (or Himalayan salt)
¼ cup / 65 g all-natural smooth almond butter
2 Tbsp. pure maple syrup (or honey)
3 to 4 Tbsp. unsweetened almond milk

Instructions

Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well.
Add almond butter and honey; mix well. (Mixture will be dry and crumbly.)
Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula.
Roll mixture into 12 balls, each about 1 inch (2½ cm) in size. Roll balls into remaining 1 Tbsp. cocoa powder.
Flatten each slightly so that it is shaped like a traditional cookie.
Serve immediately for a softer cookie, or refrigerate for a firmer cookie. Store refrigerated in an airtight container for up to 4 days or freeze for up to 1 month.