Tropical Shakeology Waffles
These tropical waffles are a dreamy treat for breakfast or dessert.
(Waffles for dessert? YES.)
Strawberry Shakeology serves as the berry-flavored base for these gorgeous waffles that are both crunchy and tender.
It’s an irresistible combination of flavors and textures — crisp exterior, fluffy interior, with sweet mango and coconut covering everything.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
If you love these tropical waffles, try these other Shakeology waffle recipes next:
Mocha Latte Shakeology Waffles
Cookies & Creamy Shakeology Waffles
PB&J Chocolate Shakeology Waffles
Tropical Shakeology Waffles
One taste of these crispy, fluffy, and tender Tropical Shakeology Waffles and you'll think you're on an exotic island vacation.
Ingredients
- 1 scoop Strawberry Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- ½ cup / 85 g chopped fresh mango
- 1 Tbsp. unsweetened shredded coconut
Instructions
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Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
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Add almond milk and egg; stir until combined.
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Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining batter.
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When waffles finish cooking, place on serving plate. Top with mango and coconut. Serve immediately or freeze waffles in an airtight container for up to 1 month. Reheat in a toaster oven before adding toppings.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 19 g, Added Sugar 5 g
Container Equivalents
½ Purple
1½ Red
½ Orange
2B Mindset Plate It!
This recipe makes a great breakfast.
