Bananarama Oatmeal
One of the many reasons that oatmeal is an ideal breakfast is because it’s so versatile — there are endless ways to make oats, sweet or savory, cold or warm.
Add-ins like fruit, chia seeds, or peanut butter can really amp up the flavor.
But sometimes all you want is a simple, classic combination, like this Bananarama Oatmeal recipe made with Vanilla Shakeology.
This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.
That’s all it takes and you have a deeply comforting, delicious start to your day.
Bananarama Oatmeal
This warm oatmeal bowl is like a comforting hug for your tastebuds!
Ingredients
- 1¼ cup / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Vanilla Shakeology
- ½ large banana, sliced
Instructions
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Bring water to a boil in a medium saucepan over medium-high heat.
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Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
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Add almond milk, and Shakeology; stir until combined.
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Transfer to a serving bowl. Top with banana slices. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*
*Total Sugar: 11 g, Added Sugar: 0 g, Added Sugar: 0 g
Original Shakeology Formula
Estimated Nutritional Information (per serving):
- Calories: 390
- Total Fat: 8 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 386 mg
- Carbohydrates: 58 g
- Fiber: 12 g
- Total Sugars: 16 g
- Added Sugars: 5 g
- Protein: 23 g
Container Equivalents (Regular)
1 Purple
1 Red
2 Yellow
½ tsp
Container Equivalents (Vegan)
1 Purple
1 Red
2 Yellow A
½ tsp
2B Mindset Plate It!
This recipe makes a great breakfast.