Name: Vanilla Berry Coconut Popsicles
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: ⅓ cup reduced-fat (2%) plain Greek yogurt; ⅓ cup canned lite coconut milk; ½ tsp. pure vanilla extract; 3 tsp. raw honey, divided use; 2 cups fresh or frozen blueberries; ¼ cup water

These grown-up creamsicles have everything you want in a fresh dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want, like added sugars and other additives.

At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.

5 from 3 votes

Vanilla Berry Coconut Popsicles

These grown-up vanilla and blueberry creamsicles have everything you want in a fresh summer dessert.

Course Dessert

Keyword popsicle

Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings 4 servings, 1 popsicle each

Calories 84 kcal

Author Beachbody

Ingredients

⅓ cup reduced-fat (2%) plain Greek yogurt
⅓ cup canned lite coconut milk
½ tsp. pure vanilla extract
3 tsp. raw honey, divided use
2 cups fresh or frozen blueberries
¼ cup water

Instructions

Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.