Name: Vanilla Peanut Butter and Banana Ice Cream
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 1 cup reduced-fat (2%) milk or unsweetened almond milk; 2 scoops Vanilla Shakeology; 2 medium frozen bananas, cut into chunks before freezing; 2 Tbsp. all-natural smooth peanut butter

Homemade ice cream crushes store-bought every time. But this homemade Vanilla Peanut Butter and Banana “nice cream” takes the cake — no heavy cream, no added sugars, and no churning!

Frozen bananas create a creamy, cold, thick “nice cream” that has the consistency of soft serve.

It’s amazing on its own, but when you add Vanilla Shakeology, your choice of milk, and peanut butter, it’s bananas good!

(Sorry, couldn’t resist).

4.6 from 15 votes

Vanilla Peanut Butter and Banana Ice Cream

Try this healthier take on ice cream made with bananas and Shakeology!

Course Dessert, Shakeology

Keyword ice cream

Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

Servings 5 servings, about ½ cup each

Calories 166 kcal

Author BODi

Ingredients

1 cup reduced-fat (2%) milk or unsweetened almond milk
2 scoops Vanilla Shakeology
2 medium frozen bananas, cut into chunks before freezing
2 Tbsp. all-natural smooth peanut butter

Instructions

Place milk, Shakeology, bananas, and peanut butter in blender; cover.
Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
Pour mixture in a large glass bowl; cover.
Freeze for 4 hours, stirring every 30 minutes, before serving.
Eat immediately, or freeze in an airtight container up to five days until ready to eat.