Name: Watermelon and Feta Salad With Mint
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh lemon juice; 1/4 tsp. sea salt; 1/4 tsp. ground black pepper; 1 dash hot pepper sauce, like Tabasco (optional; to taste); 3 1/2 cups cubed watermelon; 2/3 cup crumbled feta cheese (about 2 1/2oz.); 3 Tbsp. sweet onion (like Maui or Vidalia), chopped; 1/3 cup fresh mint leaves, chopped

This refreshing watermelon and feta salad is a great addition to any meal when it’s hot outside.

4.75 from 4 votes

Watermelon and Feta Salad With Mint

Course Side Dish

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 4 servings

Calories 172 kcal

Ingredients

2 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lemon juice
1/4 tsp. sea salt
1/4 tsp. ground black pepper
1 dash hot pepper sauce, like Tabasco (optional; to taste)
3 1/2 cups cubed watermelon
2/3 cup crumbled feta cheese (about 2 1/2oz.)
3 Tbsp. sweet onion (like Maui or Vidalia), chopped
1/3 cup fresh mint leaves, chopped

Instructions

Combine oil, lemon juice, salt, pepper, and hot sauce (if desired) in a medium bowl; whisk to blend. Set aside.
Combine watermelon, cheese, onion, and mint in a large serving bowl.
Drizzle with dressing; toss gently to blend.

Nutrition Facts

Watermelon and Feta Salad With Mint

Amount Per Serving (1 cup)

Calories 172 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Cholesterol 22mg7%

Sodium 425mg18%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 10g11%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
1 Purple
½ Blue
1½ tsp.

2B Mindset Plate It!
Makes a great FFC side as part of breakfast or lunch.

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