Why steam food? Because steaming is a fast, easy, and clean way to cook. It’s also a moist cooking method, ideal for cooking delicate items like seafood and vegetables. Similar to an air fryer, which uses the magic of hot air to crisp up food with little or no oil (yay, healthier fries!), steaming uses the vapors … Continue reading Pros and Cons of Steaming Food, Plus a How-To Guide