Quinoa Stuffing
Rosemary Roasted Yams
Green Beans with Lemon and Thyme
Roasted Cauliflower Steaks with Fresh Gremolata
Caramelized Carrots with Curry Spice
Simple Gravy
Roasted Cauliflower Salad with Pomegranate and Hazelnuts
Beet, Fennel, and Walnut Salad
Quinoa with Pistachios and Dried Cherries
Roasted Pumpkin, Sweet Potato, and Brown Rice Pilaf
Cranberry Sauce
Roasted Green Beans with Garlic
Roasted Winter Vegetables
Blistered Brussels Sprouts
Pumpkin and Red Lentil Soup
Mushroom and Garlic Gravy
Roasted Fennel and Farro Salad
Roasted Cauliflower Mash
Butternut Squash Soup with Ginger
Braised Kale
Brussels Sprouts with Roasted Grapes
Mashed Sweet Potatoes
Apple Crisp
