Spinach Salad with Quinoa, Chickpeas, and Paprika Dressing
Butternut Squash Mac and Cheese
Pomegranate Salad with Walnuts and Cabbage
Bulgur Fruit Stuffing
Quinoa Stuffing
Rosemary Roasted Yams
Green Beans with Lemon and Thyme
Roasted Cauliflower Steaks with Fresh Gremolata
Caramelized Carrots with Curry Spice
Roasted Cauliflower Salad with Pomegranate and Hazelnuts
Simple Gravy
Beet, Fennel, and Walnut Salad
Roasted Butternut Squash with Cranberries and Feta
Cauliflower Pumpkin Casserole
Apple Butternut Squash Soup
Mashed Potatoes with Kale
Quinoa with Pistachios and Dried Cherries
Roasted Pumpkin, Sweet Potato, and Brown Rice Pilaf
Cranberry Sauce
Roasted Green Beans with Garlic
Sweet Potato Salad
Glazed Yams with Cinnamon and Nutmeg
Green Bean Casserole
Roast Sweet Potatoes with Figs and Goat Cheese
Roasted Winter Vegetables
Blistered Brussels Sprouts
Pumpkin and Red Lentil Soup
Mushroom and Garlic Gravy
Roasted Fennel and Farro Salad
Roasted Cauliflower Mash
Butternut Squash Soup with Ginger
Braised Kale
Brussels Sprouts with Roasted Grapes
Mashed Sweet Potatoes
Apple Crisp
Mixed Berry Crumble
Pumpkin Pie with Whole Wheat Crust
Red Wine Poached Pears with Marscapone
Sweet Potato Pie
